I got the coveted privilege of writing a blog/post for the T.H.M.S Garden, so here goes.
So, what shall my first blog post be about? None other than the outdoor kitchen’s temperature, and nothing more. At the time (since this post was written many days after) it was 60+ degrees and standing against the bone chilling winds and the <10 degree weather. Though, this post is a bit lackluster and bland, so here is a fancy picture of the thermometer and outdoor kitchen on that day.